General
GM
Animal Feed Safety Papers (abstracts)
Compiled by Wayne Parrot, October, 2005
Aulrich, K., R. Daenicke, I. Halle and G. Flachowsky. 1999. Vergleichende
Untersuchungen zum Einstatz von herk`mmlichem und Bt-Mais in der Geflhgel-
und Wiederk@uerern@hrung. (VDLUFA) Kongre8band 1999 111. VDLUFA-Kongre8.
13.-17.09.1999. Halle/Saale, 285-288.
Aventis. 2000. Livestock Studies. http://www.us.cropscience.aventis.com/AventisUS/Cropscience/stage/html/livestockstudies.htm
Betz, F.S., B.G. Hammond and R.L. Fuchs (2000) Safety and Advantages
of Bacillus thuringiensis-Protected Plants to Control Insect Pests. Regulatory
Toxicology and Pharmacology 32:156-173
Cieslak, D. 2000. Implications of GMO's For Animal Nutrition and the
Feed Industry. 61th Minnesota Nutrition Conference & Minnesota Soybean
Research and Promotion Council Technical Symposium, September 19-20, 2000,
Bloomington, MN. Conference Proceedings p 72-77.
Flachowsky, G. and K. Aulrich. 1999. Tierern@hrung und Gentechnisch ver@nderte
Organismen, Landbauforschung V`lkenrode, H.1, 13-20.
Flachowsky, G., K. Aulrich R. Daenicke, H. B`hme. 1999. Gentechnisch
ver@nderte Produkte (GVO) in der Tierern@hrung. LAF Information Lectures
from the conferences. Vol.7 (1999) No. 2 (ISSN 0944-5358) p 96-115.
Hartnell, G.F. 2000. Benefits of Biotech Crops For Livestock Feed. Proceedings
2000 Cornell Nutrition Conference For Feed Manufacturers. October 24-26,
2000, Rochester Marriott Thruway Hotel, Rochester, NY. P 46-56.
The Institute of Food Technologists (2000) IFT Expert Report on Biotechnology
and Foods: Human Food Safety Evaluation of rDNA Biotechnology-Derived
Foods. Food Technology 54 (9):53-61
Owens, F and S. Soderlund. 2000. Speciality Grains for Ruminants. 61th
Minnesota Nutrition Conference & Minnesota Soybean Research and Promotion
Council Technical Symposium, September 19-20, 2000, Bloomington, MN. Conference
Proceedings p 98-113.
Sauber, T. 2000. Performance of Soybean Meals Produced From Genetically
Enhanced Soybeans. 61th Minnesota Nutrition Conference & Minnesota
Soybean Research and Promotion Council Technical Symposium, September
19-20, 2000, Bloomington, MN. Conference Proceedings p 44-51.
Stilborn, H.L. 1999. The Future of Designer Grains For Nonruminants.
60th Minnesota Nutrition Conference & ZinPro Technical Symposium,
September 20-22, 1999, Bloomington, MN. Conference Proceedings p 144.
Soybeans
Ash, J.A., S.E. Scheideler and C.L. Novak. 2000. The Fate of Genetically
Modified Protein from Roundup ReadyÒ Soybeans in the Laying Hen. J. Poultry
Sci. 79 (Suppl. 1):26. Abstract 111.
Burks AW, Fuchs RL (1995) Assessment of the endogenous allergens in
glyphosate tolerant and commercial soybean varieties. J Allergy Clin Immunol
96:1008-1010
Carpenter J (2001) Case Studies in Benefits and Risks of Agricultural
Biotechnology: Roundup Ready Soybeans and Bt Field Corn. National Center
for Food and Agricultural Policy. http://www.ncfap.org/pup/biotech/benefitsandrisks.pdf
Carpenter J (2001) Comparing Roundup Ready and Conventional Soybean
Yields 1999. National Center for Food and Agricultural Policy. http://www.ncfap.org
Fuchs RL, Re DB, Rogers SG, et al. (1996) Safety evaluation of glyphosate-tolerant
soybeans. In: Food safety evaluation. OECD Documents, Paris, pp 61-70
Hammond, B., J. Vicini, G. Hartnell, M.W. Naylor, C.D. Knight, E. Robinson,
R. L. Fuchs, and S.R. Padgetteet al. 1996. The feeding value of soybeans
fed to rats, chickens, catfish and dairy cattle is not altered by genetic
incorporation of glyphosate tolerance. J. Nutr. 126: 717-727.
Harrison LA, Bailey MR, Naylor M et al. (1996) The expressed protein
in glyphosate-tolerance soybean, 5-enolpryruvyl-shikimate-3-phosphate
synthase from Agrobacteriuin sp. Strain CP4, is rapidly digested in vitro
and is not toxic to acutely gavaged mice. J Nutr 126:728-740
List et al. (1999) Characterization of phospholipids from Glyphosate-tolerant
Soybeans. J. Am. Oil Chem. Soc 76(1):57-60
Padgette SR, Kolacz CH, Delannay, X (1995) Development, Identification
and Characterization of a Glyphosate-Tolerant Soybean Line. Crop Science
35 (5):1451-1461
Padgette SR, Re DB, Barry GF et al. (1996) New weed control opportunities:
development of soybeans with a Roundup ReadyÔ gene. In: Duke SO (ed) Herbicide-resistant
crops: agricultural, environmental, economic, regulatory and technical
aspects. CRC Press, Boca Raton, pp 53-84
Padgette SR, Taylor NB, Nida DL et al. (1996) The composition of Glyphosate-tolerant
soybean seeds is equivalent to conventional soybeans. J Nutr 126:702-716
Taylor NB, Fuchs RL, MacDonald J et al. (1999) Compositional analysis
of glyphosate-tolerant soybeans treated with glyphosate. J Agric Food
Chem 47:4469-4473
Teshima R, Akiyama H, Okunuki H et al (2000) Effect of GM and non-GM
soybeans on the immune system of BN rats and B10A mice. J Food Hygienic
Society of Japan 41:188-193
Potatoes
Anon.(1999) Health risks of genetically modified foods. (Editorial) Lancet
353:1811
Ewen SWB, Pusztai A (1999) Effect of diets containing genetically modified
potatoes expressing Galanthus Nivalis Lectin on rat small intestine. Lancet
354:1353-1355
Horton R (1999) Genetically modified foods: "absurd" concern or welcome
dialogue? (Commentary) Lancet 354:1314-1315
Kuiper HA, Noteborn HP, Peijenburg AA (1999) Adequacy of methods for
testing the safety of genetically modified foods. [Commentary] Lancet
354:1315-1316
Lavrik PB, Bartnicki DE, Feldman J et al. (1995) Safety assessment of
potatoes resistant to Colorado potato beetle. In: Engel KH, Takeoka GR,
Teranishi R (eds) Genetically modified foods, safety issues. ACS, Washington
DC, pp 148-158
Love S (2000) When Does Similar Mean the Same: A Case for Relaxing Standards
of Substantial Equivalence in Genetically Modified Crops. HortScience
35:803-806
Rogan GJ, Bookout JT, Duncan DR et al. (2000) Compositional Analysis
of Tubers from Insect and Virus Resistant Potato Plants. J Agric Food
Chem 48: 5936- 5945
Tomatoes
Finn RF, Leimgruber RM, Boyle DM et al. (1996) Purification and biochemical
comparison of 1- amino cyclopropane -1-carboxylic acid (ACC) deaminase
proteins expressed in delayed ripening tomato and E. coli: studies for
a food safety assessment. J Agric Food Chem 44:381-387
Redenbaugh K, Hiatt W, Martineau B et al. (1992) Safety assessment of
genetically engineered fruits and vegetables: a case study of the Flavr
SavrÔ tomato. CRC Press, Inc., Boca Raton
Redenbaugh K, Hiatt W, Martineau B et al. (1994) Amino glycoside 3'-phosphotransferase
II (APH(3')II): review of its safety and use in the production of genetically
engineered plants. Food Biotechnol 8:137-165
Reed AJ, Magin KM, Anderson JS et al. (1995) Delayed ripening tomato
plants expressing the enzyme 1-amino cyclopropane-1-carboxylic acid deaminase:
I. Molecular characteristics, enzyme expression and fruit ripening traits.
J Agric Food Chem 43:1954-1962
Reed AJ, Kretzmer AJ, Naylor MW et al. (1996) A safety assessment of
1-ainocyclopropane-l-carboxylic acid deaminase (ACCd) protein expressed
in delayed ripening tomatoes. J Agric Food Chem 44:388-394
Corn
Esther Badosa, Carmen Moreno and Emilio Montesinos (2004) Lack of detection
of ampicillin resistance gene transfer from Bt176 transgenic corn to culturable
bacteria under field conditions. , Institute of Food and Agricultural
Technology, CIDSAV-CeRTA, University of Girona, Avda. Lluis Santaló,
s/n, Girona 17071, Spain
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here to view the document (PDF).
Aulrich, K., I. Halle and G. Flachowsky. 1998. Inhaltsstoffe und Verdaulichkeit
von Maiskörnen der Sorte Cesar und der gentechnisch veränderten Bt-hybride
bei Legenhennen. Proc Einfluss von Erzeugung und Verarbeitung auf die
Qualität laudwirtschaftlicher Produkte (VDLUFA) Kongre8band 1998 110.
VDLUFA-Kongre8. 14.-18.09.1998. Gie8en, 465-468.
B`hme, H. and K. Aulrich. 1999. Inhaltsstoffe und Verdaulichkeit von
transgenen Zuckerrben bzw. Krnermais im Vergleich zu den isogenen Sorten
beim Schwein. (Ingredients and digestibility of transgenic sugar beets
and corn in comparision to the isogenic varieties in the case of pigs).
VDLUFA Conference Proceedings 1999, 111th VDLUFA Conference, 13-17 September
1999, Halle/Saale.
Brake, J. and D. Vlachos. 1998. Evaluation of event 176 "Bt" corn in
broiler chickens. J. Poultry Sci. 77:648-653.
Carpenter J (2001) Case Studies in Benefits and Risks of Agricultural
Biotechnology: Roundup Ready Soybeans and Bt Field Corn. National Center
for Food and Agricultural Policy. http://www.ncfap.org/pup/biotech/benefitsandrisks.pdf
Daenicke, R., D. Gädeken and K. Aulrich. 1999. Einsatz von Silomais herkömmlicher
Sorten und der gentechnisch veränderten Bt Hybriden in der Rinderfhtterung
- Mastrinder - Tagungsband des. 12, Maiskolloquiums am 27./28.03.1999
in Wittenberg . 40-42.
Daenicke, R., K. Aulrich and G. Flachowsky. 1999. GMO in animal feedstuffs:
Nutritional properties of Bt-maize unaffected. Mais, September 1999, pp.
135-137.
Donkin, S.S., J.C. Velez, E.P. Stanisiewski and G.F. Hartnell. 2000.
Effect of feeding Roundup Ready corn silage and grain on feed intake,
milk production and milk composition in lactating dairy cattle. J. Dairy
Sci. 83 (Suppl 1):273 Abstract 1144.
Folmer, J.D. G.E. Erickson, C.T. Milton, T.J. Klopfenstein and J.F. Beck.
2000b. Utilization of Bt corn residue and corn silage for growing beef
steers. J. Animal Sci. 78 (Suppl. 2):85 Abstract 271.
Halle, I., K. Aulrich and G. Flachowsky. 1998. Einsatz von Maiskörnen
der Sorte Cesar und des gentechnisch veränderten Bt-Hybriden in der Broiler
mast. Proc. 5. Tagung, Schweine- und Geflhgelernährung, 01,-03.12.1998,
Wittenberg p 265-267.
Hammond, B., J. Vicini, G. Hartnell, M.W. Naylor, C.D. Knight, E. Robinson,
R. L. Fuchs, and S.R. Padgetteet al. 1996. The feeding value of soybeans
fed to rats, chickens, catfish and dairy cattle is not altered by genetic
incorporation of glyphosate tolerance. J. Nutr. 126: 717-727.
Hendrix, K.S., A.T. Petty, and D.L. Lofgren. 2000. Feeding value of whole
plant silage and crop residues from Bt or normal corns. J. Anim. Sci.
78(Suppl.1):273 Abstract 1146.
Leeson, S. 1998. The effect of corn hybrid CBH351 on the growth of male
broiler chickens. Http://www.epa.gov/oppbppdl/biopesticides/cry9c/der-44734306a.htm.
Masoero F, Moschini M, Rossi F et al. (1999) Nutritive Value, mycotoxin
contamination & in vitro rumen fermentation of normal & genetically modified
corn (CRY1A(b)) grown in Italy. Maydica 44:205-209
Mireles, Jr., A., S. Kim, R. Thompson and B. Amundsen. 2000. GMO (Bt)
Corn is Similar in Composition and Nutrient Availability to Broilers as
Non-GMO Corn. J. Poultry Sci. 79 (Suppl. 1): 65-66. Abstract 285.
Munkvold GP, Hellmich RL, Showers WB (1997) Reduced fusarium ear rot
and symptomless infection in kernals of maize genetically engineered for
European corn borer resistance. Phytopathology 87:1071-1077
Munkvold GP, Desjardins AE (1997) Fumonisins in maize: can we reduce
their occurrence? Plant Dis 81:556-565
Munkvold GP, Hellmich RL, Rice LG (1999) Comparison of fumonisin concentrations
in kernals of transgenic Bt maize hybrids and nontransgenic hybrids. Plant
Dis 83:130-138
Munkvold GP, Hellmich RL (1999) Genetically modified, insect resistant
corn: Implication for disease management. APSnet Feature, October 15-November
30, 1999 - http://www.apsnet.org/online/feature/top.asp
Pimentel DS, Raven PH (2000) Bt Corn Pollen impacts on nontarget Lepidoptera:
Assessment of Effects in Nature. Proceedings of The National Academy of
Sciences 97:8198-8199 http://www.pnas.org/cgi/reprint/97/15/8198.pdf
Pollak LM, White PJ. Corn as a food source in the United States: Part
I. Historical and current perspectives. Cereal Food World 40:749-762
Russell, J. and T. Peterson. 1999. Bt corn and non-Bt corn crop residues
equal in grazing value. Extension News, June 30, 1999. Iowa State University
Extension, Ames.
Russell, J.R., M.J. Hersom, A. Pugh, K. Barrett and D. Farnham. 2000.
Effects of grazingcrop residues from bt-corn hybrids on the performance
of gestating beef cows. Abstract244 presented at the Midwestern Section
ASAS and Midwest Branch ADSA 2000 Meeting, Des Moines, IA.
Russell, J.R., D. Farnham, R.K. Berryman, M.J. Hersom, A. Pugh and K.
Barrett. 2000. Nutritive value of the crop residues from bt-corn hybrids
and their effects on performance of grazing beef cows. 2000 Beef Research
Report -Iowa State University. p 56-61.
Sanders PR, Lee TC, Groth ME et al. (1998) Safety assessment of the
insect-protected corn. Thomas JA (ed) In: Biotechnology and safety assessment,
2nd edition. Taylor and Francis pp 241-256
Sidhu RS, Hammond BG, Fuchs RL et al. (2000) Glyphosate-Tolerant Corn:
The Composition and Feeding Value of Grain from Glyphosate-Tolerant Corn
is Equivalent to that of Conventional Corn (Zea mays L.) J Agric Food
Chem 48:2305-2312
Cotton
Berberich SA, Ream JE, Jackson TL et al. (1996) Safety assessment of
insect-protected cotton: the composition of the cottonseed is equivalent
to conventional cottonseed. J Agric Food Chem 41:365-371
Fuchs RL, Berberich SA, Serdy FS (1992) Regulatory considerations for
pesticidal plants: insect resistant cotton as a case study. In: Kim L
(ed) Advanced engineered pesticides. Marcel Dekker, Inc. New York, Chapt
23 pp 393-407
Jing-Yaun X, Jie CJ, Li-hua M, et al. (1999) The Role of Transgenic
Bt Cotton in Integrated Insect Pest Management. Acta Gossypii Sinica 11
(2):57- 64
Nida DL, Patzer S, Harvey P et al. (1996) Glyphosate-tolerant cotton:
the composition of the cottonseed is equivalent to conventional cottonseed.
J Agric Food Chem 44:1967-1974
Nida KL, Kolacz KH, Buehler RE et al. (1996) Glyphosate-tolerant cotton:
genetic characterization and protein expression. J Agric Food Chem 44:1960-1966
Sims SR, Berberich SA, Nida DL et al. (1996) Analysis of expressed proteins
in fiber fractions from insect-protected and glyphosate-tolerant cotton
varieties. Crop Sci 36:1212-1216
Sugar Beets
B`hme, H. and K. Aulrich. 1999. Inhaltsstoffe und Verdaulichkeit von
transgenen Zuckerrben bzw. Krnermais im Vergleich zu den isogenen Sorten
beim Schwein. (Ingredients and digestibility of transgenic sugar beets
and corn in comparision to the isogenic varieties in the case of pigs).
VDLUFA Conference Proceedings 1999, 111th VDLUFA Conference, 13-17 September
1999, Halle/Saale.
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