Farm-Level Economic Performance of Genetically
Modified Cotton in Maharashtra, India
Review of Agricultural Economics—Volume 28, Number 1
The GMO experience in North and South
America
International Journal of Technology and Globalisation, Vol. 2, Nos.
1/2, 2006
The Top 100 Living Contributors to Biotechnology
Featured at theCORDIA Convention (London; October 2005)
Global
Actors, Markets and Rules Driving the Diffusion of Genetically Modified
(GM) Crops in Developing Countries
Intenational Journal of. Technology and Globalisation, Vol. 2, Nos.
1/2, 2006
Do Humans Need GMOs? -- A View from a Global
Trade Market
Journal of American Academy of Business, Cambridge, Vol. 8 (1), 147
Pusztai's Potatoes - Is 'Genetic
Modification' the Culprit?
By Dr. Nina V. Fedoroff, February 25, 2006
More on Pusztai Research from 'Pandora's
Picnic Basket'
By Alan McHughen
Transgenes in Mexican maize: Desirability
or inevitability?
By Peter H. Raven, August 15, 2005
Prince Charles and Genetically Modified
Food
Articles and comments from AgBioView
Communicating with the
Public, Media and Policymakers on AgBiotech Issues
Articles and comments from AgBioView
The Future of Food and Medicine
By Karri Hammerstrom, farmer
Scientific Journal Articles:
General Safety and Safety Assessment of Specific Genetically Modified
Crops
A compilation of food and feed safety studies
A
Decade of Commercialized Transgenic Crops -- Analyses of their Global
Adoption, Safety and Benefits
By T.M Manjunath
Playing God or
Improving Human Lives?
Religious, Moral and Ethical Perspectives on Food Biotechnology
Articles and comments from AgBioView
U.S. Agency for International Development
Safety of Bt-Cotton: Facts Allay
Fear
By T.M. Manjunath, Ph.D.
Peer Reviewed Publications on
the Safety of GM Foods
By Dr. Christopher Preston
Experience from the Humanitarian Golden
Rice Project:
Extreme Precautionary Regulation Prevents Use of Green Biotechnology
in Public Projects
By Ingo Potrykus
European Biotech Manifesto: Science
Fights Back!
'Dangers of Letting "Eco-Stalinists"
Hijack Intelligent Debate'
Interview with Klaus Amman
Can GM Crops be Introduced Into Crop Centres
of Origin and Diversity?
By C Kameswara Rao and S Shantharam
GM Crops: The Crushing Cost of Regulation
By Willy De Greef
Africa: Time to Focus on Invisible Wealth
By James Shikwati
Can Biotechnology Help Fight World Hunger?
Congressional Hunger Center Biotech Briefing
The Farm Scale Evaluations of
GM Crops in UK
Articles and comments from AgBioView
Biodiversity
and Agricultural Biotechnology --
A Review of the Impact of Agricultural Biotechnology on Biodiversity
By Klaus Amman, Director of the Botanischer Garten Bern
Chicken
Little: The Green Threat to Progress
By Andrew McIntyre
GM-Free Wales -- Admirable
Aspiration or Misguided Fantasy?
University of Glamorgan
The Environmental Challenge
By Peter Raven
Deploying
the Full Arsenal:Fighting Hunger with Biotechnology (PDF)
By Peter Lacy
UK Organic Farming
in Proper Perspective
By Anthony Trewavas, Institute of Cell and Molecular Biology
Let
the facts speak for themselves: The contribution of agricultural crop
biotechnology
to American farming (Word Doc)
The American Soybean Association, National Corn Growers Association
and others
A Collection of Open Letters
to the Participants in the Phony War Over Biotechnology
By Mark Mansour
A compilation of documents about biotech yields and environmental
benefits
Society of Toxicology Position Paper
Biotechnology:
Addressing Today's Core Issues For Better Food & Industry Growth
(PDF)
By Thomas Jeffersoh Hoban, PH.D
Vitamin
A Deficiency Disorders: Origins of the Problem and Approaches to Its
Control
By Alfred Sommer, MD, MHS
Livestock
Performance: Feeding Biotech Crops (PDF)
By J. H. Clark and I. R. Ipharraguerre
Crop Biotechnology: Benefits,
Risks and Ownership
By Gordon Conway, President, The Rockefeller Foundation
Feeding
the World in the 21st Century: The Role of Agricultural Science and
Technology
By Norman Borlaug
Applying
the Precautionary Principle to Genetically Modified Crops (PDF)
By Indur Goklany
Genetic Modification is a
Simple Extension of Conventional Breeding
By Syamal Krishna Ghosh and Chitore Kr. Guha Sarkar
Ending
World Hunger: The Promise of Biotechnology and the Threat of Antiscience
Zealotry
By Norman E. Borlaug
Dr.
Strangelunch -- Or: Why we should learn to stop worrying and love genetically
modified food
By Ronald Bailey
Biotechnology's Greatest Challenge
by Nigel J. Taylor and Claude M. Fauquet
Transgenic Plants and Biosafety:
Science, Misconceptions and Public Perceptions
by C. Neal Stewart, Jr, Harold A. Richards, IV and Matthew D. Halfhill
Genetically Modified Crops: Demystifying
the Science
by Professor Derek Burke
GM Is the Best Option We
Have
by Anthony Trewavas
The Hypocrisy of Organic Farmers
by Professor Bob Goldberg
The "Political Economy" of Agricultural
BiotechnologyFor the Developing World
by Klaus M. Leisinger
Scientists Leave the Lab to Defend
Bioengineered Food
by Lila Guterman
Billions Served (interview
with Norman Borlaug)
by Ronald Bailey
Agriculture in the
21st Century: Vision for Research and Development
by Norman E. Borlaug & Christopher Dowswell
Who's Afraid of Genetic
Engineering?
by Jimmy Carter
Feeding a World of 10 Billion
People: The Miracle Ahead
by Dr. Norman Borlaug
The Church of England Statement
on Genetically Modified Organisms
Church Of England
Why Africa Needs Agricultural
Biotech
by Florence Wambugu
The Benefits of Biotechnology
by Senator Bond (MO)
Global Governance: A Recipe for Global Protectionism
by Deepak Lal
The Bogus Debate on Bioethics
by Suman Sahai
Genetically Modified Plants: Monsters or Miracles?
by Nina Fedoroff
Safe in the Ivory Tower?
by Peggy G. Lemaux
Arguments in Favour of Genetically-Modified
Crops
by Ben Miflin
Rebuttal to Christian Aid
by Dr. Christopher Dowswell
Are Bioengineered Foods Safe?
by Larry Thompson
Environmental Benefits and Sustainable Agriculture
Through Biotechnology
by Dr. Ellin Doyle
Biotechnology Can Help Feed an Increasing World
Population - Its Positive and Negative Aspects Need to be Balanced
FAO Press Release
Economic Impact of Transgenic Crops in Developing
Countries
By Terri Raney
