Red Herring - Letter to the Editor
By C.S. Prakash
Stephan Herrera's article on Monsanto and its charismatic
CEO, Bob Shapiro, ("Reversal of Fortune," March) provided a balanced perspective
on this company in these troubled times when consumers appear to be questioning
the value of genetically modified foods.
This consumer backlash is being incited by environmental
activists and the organic produce industry through fear tactics and scaremongering
that have nothing to do with food safety or environmental concerns. While
Monsanto may have erred in reading the European consumer scene, the genetically
modified foods, which are subjected to enormous safety tests, are as safe
as conventionally produced foods. Genetic modification of crops represents
a major tool in improving agricultural productivity around the world,
especially in developing countries.
We need to remember that, while Western countries can afford
to indulge in the luxury of attacking agricultural biotechnology and its
companies, this could eventually do the most harm to the poor in the developing
world.
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